Ophelia's On The Bay menu

Lobster Bisque US$18.00

California Tomatoes, Smoked Spices, Citrus, Fresh Chives, Chardonnay Fennel Crackers

Bigeye Tuna Tartare “Nachos” US$20.00

Won Ton Chips, Smashed Avocado, Soy Sweet Chili Glaze, Gochujang Mayo, Fresh Jalapeno, Wasabi Tobiko

Roasted Bon Secour Oysters on The Half Shell US$19.00

Winter Cress Herb Butter, Basil, Roasted Garlic, Fresh Lemon, Toasted Pinenuts

Colossal Lump Blue Crab Cake US$20.00

Fried Green Tomato, White Truffle-Heirloom Tomato Coulis, Saffron Remoulade

Steak Tartare of Black Angus Beef Tenderloins US$18.00

Dijon Herb Aioli, Egg Yolk Cremá, Marinated Cherokee Tomatoes, Toasted Sourdough Batard

Escargot Aux Champignons US$25.00

Wild Foraged Mushrooms, Garlic, Fresh Herbs, Black Winter Truffle, Champagne Cream, Sourdough

Eggplant Crepes US$19.00

Ricotta, Buffalo Mozzarella, Mascarpone, Fontina, Spinach, Basil, Parmesan Crisp, California Pomodoro Sauce

Ophelia's House Salad US$17.00

Chopped Iceberg Lettuce, Nueskes Applewood Smoked Bacon, Angel Hair Carrots, Local Cucumbers, Baby Heirloom Tomatoes, Pickled Red Pearl Onions, Tillamook Sharp Cheddar Cheese, Buttermilk Dressing

Locally Grown Petie Greens Salad US$17.00

Asian Pears, Dried Dates, Pickled Pearl Onions, Candied Walnuts, Roquefort Cheese, Cranberry Vinaigrette Gluten Free

Classic Caprese of Imported Buffalo Mozzarella US$17.00

CherokeeTomatoes, Artisan Greens, Basil, Balsamic Syrup, Fresh Ground Pepper, White Truffle Olive Oil, Italian Sea Salt, Marcona Almonds

Vermont Creamery Chevre and Beets US$17.00

Golden Beets, Salt Roasted and Pickled, Fig Vinegar, Red Beet-Strawberry Molasses, Fresh Strawberries, Florida Honey-Goat Cheese Chantilly, Baby Lettuces

Heart of Romaine Caesar Salad US$16.00

Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Heirloom Tomatoes

Paella Ophelia US$60.00

Mangrove Snapper, Colossal Black Tiger Shrimp, Diver Scallop, Florida Clams, Black Mussels, Duck Confit, Chorizo Saffron Rice, Maine Lobster Sofrito Butter Sauce Gluten Free

Mangrove Snapper US$54.00

Dried Sweet Banana & Coconut Crust, Pineapple-Mango & Papaya Jam, Coconut Coulis, Toasted Cashews, Spiced Rum Glazed Baby Carrots, Sriracha Potatoes

Norwegian Halibut US$64.00

Pan Roasted, Rock Shrimp Persillade, Genovese Basil, Tarragon, Fresh Lemon, Sauce Bercy, Chili Oil, Roasted Asparagus, Jasmine Rice

Tataki Seared Loin of Bigeye Tuna US$58.00

Five Spice, Ginger Kabayaki, Spicy Mayo, Wasabi Tobiko, Kimchee Cucumber, Wakame Salad, Wild Bue Crab Fried Rice ~Dairy Free

Colossal Black Tiger Shrimp Carbonara US$48.00

Guanciale, English Peas, Garlic, Fresh Herbs, Egg Yolks, Parmesan Broth, Pasta Rigatoni Mezzi

"Lazy" Maine Lobster Risotto US$57.00

Shells Removed, Grilled Artichokes, Roasted Asparagus, Sunchokes, Shallots, Roasted Garlic, Sherry-Lemon Lobster Broth, Parmigiano Reggiano, Fresh Herb Butter Gluten Free

New Bedford U-10 Diver Scallops US$60.00

Butter Seared, Murasaki Sweet Potato Hash, Applewood Smoked Bacon, Poblano Peppers, Roasted Chestnut Bourbon Cream, Smoked Sherry Maple Vinegar

Black Winter Truffle and Wild Mushroom Pasta US$54.00

Golden Chanterelles, Black Trumpets, Morels, Caramelized Rosemary Cream, Veal Jus, Cabra Romero Goats Cheese, Torchio Pasta

Frenched Rack of Grassfed New Zealand Lamb US$56.00

Sous Vide, Extra Virgin Olive Oil, Pistachio Crust, Fresh Mint, Florida Honey, Strawberry Port Wine Demi Glacé, Glazed Carrots, Crème Fraiche Potato

Surf and Turf US$67.00

Petite Filet Mignon of Black Angus Beef, Maine Lobster Scampi, Shallot Demi-Glace, Roasted Asparagus, Sauce Bearnaise, Potato Gratin Dauphinoise

Filet Mignon of Australian Wagyu US$67.00

Whole Butter Pan Roasted, Cambozola Onion Jam, Black Truffle Poivrade, Creamed Spinach, Potato Gratin Dauphinoise

Tropical Truffle US$16.00

Coconut Meringue Mousse Sphere with a Heart of Pineapple, Dipped in Swiss White Chocolate and Served over Spiced Carrot Cake with Caramel Sauce and a Brandy Snap Tuile

Chocolate Birthday Cake US$16.00

Layered Buttermilk Chocolate Cake and Belgian Fudge Icing Present Box Served over French Shortbread with Maracaibo Chocolate Mousse, Malted Crème Anglaise, Plant City Strawberries and a Chocolate “Candle”

Warm Pecan Sticky Bun Bread Pudding US$15.00

Homemade Brioche Cinnamon Roll Bread Pudding Joined by Woodford Reserve Parfait Glacé and Butterscotch Sauce

Creme Brulee US$15.00

Orange Jasmine Tea, Honey and Madagascar Vanilla Bean Infused French Custard with Caramelized Sugar Crust Joined by Swedish Tosca and Berries

Ophelia’s Signature Key Lime Pie US$14.00

Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust. Served over Passion Fruit-Mango Coulis with Toasted Italian Meringue and Fresh Kiwi

Imported Italian and Homemade Gelato or Sorbet US$11.00

~ Belgian Chocolate ~ Madagascar Vanilla ~ Pistachio ~ Sea Salt Caramel ~ ~ Mango Sorbet ~ Wild Strawberry Sorbet