Lobster Bisque
................................US$18.00California Tomatoes, Smoked Spices, Citrus, Fresh Chives, Chardonnay Fennel Crackers
Bigeye Tuna Tartare “Nachos”
................................US$20.00Won Ton Chips, Smashed Avocado, Soy Sweet Chili Glaze, Gochujang Mayo, Fresh Jalapeno, Wasabi Tobiko
Roasted Bon Secour Oysters on The Half Shell
................................US$19.00Winter Cress Herb Butter, Basil, Roasted Garlic, Fresh Lemon, Toasted Pinenuts
Colossal Lump Blue Crab Cake
................................US$20.00Fried Green Tomato, White Truffle-Heirloom Tomato Coulis, Saffron Remoulade
Steak Tartare of Black Angus Beef Tenderloins
................................US$18.00Dijon Herb Aioli, Egg Yolk Cremá, Marinated Cherokee Tomatoes, Toasted Sourdough Batard
Escargot Aux Champignons
................................US$25.00Wild Foraged Mushrooms, Garlic, Fresh Herbs, Black Winter Truffle, Champagne Cream, Sourdough
Eggplant Crepes
................................US$19.00Ricotta, Buffalo Mozzarella, Mascarpone, Fontina, Spinach, Basil, Parmesan Crisp, California Pomodoro Sauce
Ophelia's House Salad
................................US$17.00Chopped Iceberg Lettuce, Nueskes Applewood Smoked Bacon, Angel Hair Carrots, Local Cucumbers, Baby Heirloom Tomatoes, Pickled Red Pearl Onions, Tillamook Sharp Cheddar Cheese, Buttermilk Dressing
Locally Grown Petie Greens Salad
................................US$17.00Asian Pears, Dried Dates, Pickled Pearl Onions, Candied Walnuts, Roquefort Cheese, Cranberry Vinaigrette Gluten Free
Classic Caprese of Imported Buffalo Mozzarella
................................US$17.00CherokeeTomatoes, Artisan Greens, Basil, Balsamic Syrup, Fresh Ground Pepper, White Truffle Olive Oil, Italian Sea Salt, Marcona Almonds
Vermont Creamery Chevre and Beets
................................US$17.00Golden Beets, Salt Roasted and Pickled, Fig Vinegar, Red Beet-Strawberry Molasses, Fresh Strawberries, Florida Honey-Goat Cheese Chantilly, Baby Lettuces
Heart of Romaine Caesar Salad
................................US$16.00Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Heirloom Tomatoes
Paella Ophelia
................................US$60.00Mangrove Snapper, Colossal Black Tiger Shrimp, Diver Scallop, Florida Clams, Black Mussels, Duck Confit, Chorizo Saffron Rice, Maine Lobster Sofrito Butter Sauce Gluten Free
Mangrove Snapper
................................US$54.00Dried Sweet Banana & Coconut Crust, Pineapple-Mango & Papaya Jam, Coconut Coulis, Toasted Cashews, Spiced Rum Glazed Baby Carrots, Sriracha Potatoes
Norwegian Halibut
................................US$64.00Pan Roasted, Rock Shrimp Persillade, Genovese Basil, Tarragon, Fresh Lemon, Sauce Bercy, Chili Oil, Roasted Asparagus, Jasmine Rice
Tataki Seared Loin of Bigeye Tuna
................................US$58.00Five Spice, Ginger Kabayaki, Spicy Mayo, Wasabi Tobiko, Kimchee Cucumber, Wakame Salad, Wild Bue Crab Fried Rice ~Dairy Free
Colossal Black Tiger Shrimp Carbonara
................................US$48.00Guanciale, English Peas, Garlic, Fresh Herbs, Egg Yolks, Parmesan Broth, Pasta Rigatoni Mezzi
"Lazy" Maine Lobster Risotto
................................US$57.00Shells Removed, Grilled Artichokes, Roasted Asparagus, Sunchokes, Shallots, Roasted Garlic, Sherry-Lemon Lobster Broth, Parmigiano Reggiano, Fresh Herb Butter Gluten Free
New Bedford U-10 Diver Scallops
................................US$60.00Butter Seared, Murasaki Sweet Potato Hash, Applewood Smoked Bacon, Poblano Peppers, Roasted Chestnut Bourbon Cream, Smoked Sherry Maple Vinegar
Black Winter Truffle and Wild Mushroom Pasta
................................US$54.00Golden Chanterelles, Black Trumpets, Morels, Caramelized Rosemary Cream, Veal Jus, Cabra Romero Goats Cheese, Torchio Pasta
Frenched Rack of Grassfed New Zealand Lamb
................................US$56.00Sous Vide, Extra Virgin Olive Oil, Pistachio Crust, Fresh Mint, Florida Honey, Strawberry Port Wine Demi Glacé, Glazed Carrots, Crème Fraiche Potato
Surf and Turf
................................US$67.00Petite Filet Mignon of Black Angus Beef, Maine Lobster Scampi, Shallot Demi-Glace, Roasted Asparagus, Sauce Bearnaise, Potato Gratin Dauphinoise
Filet Mignon of Australian Wagyu
................................US$67.00Whole Butter Pan Roasted, Cambozola Onion Jam, Black Truffle Poivrade, Creamed Spinach, Potato Gratin Dauphinoise
Tropical Truffle
................................US$16.00Coconut Meringue Mousse Sphere with a Heart of Pineapple, Dipped in Swiss White Chocolate and Served over Spiced Carrot Cake with Caramel Sauce and a Brandy Snap Tuile
Chocolate Birthday Cake
................................US$16.00Layered Buttermilk Chocolate Cake and Belgian Fudge Icing Present Box Served over French Shortbread with Maracaibo Chocolate Mousse, Malted Crème Anglaise, Plant City Strawberries and a Chocolate “Candle”
Warm Pecan Sticky Bun Bread Pudding
................................US$15.00Homemade Brioche Cinnamon Roll Bread Pudding Joined by Woodford Reserve Parfait Glacé and Butterscotch Sauce
Creme Brulee
................................US$15.00Orange Jasmine Tea, Honey and Madagascar Vanilla Bean Infused French Custard with Caramelized Sugar Crust Joined by Swedish Tosca and Berries
Ophelia’s Signature Key Lime Pie
................................US$14.00Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust. Served over Passion Fruit-Mango Coulis with Toasted Italian Meringue and Fresh Kiwi
Imported Italian and Homemade Gelato or Sorbet
................................US$11.00~ Belgian Chocolate ~ Madagascar Vanilla ~ Pistachio ~ Sea Salt Caramel ~ ~ Mango Sorbet ~ Wild Strawberry Sorbet